Exploring Our Biblical Hetitage
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Robin?
Added a reply May 15
Robin?
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Started this discussion. Last reply by Stephanie May 15.
How is your Unleavened Bread week going?
Added a post Apr 25
Latest Activity
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Profile
- Do you support Israel and the Jewish people?
- Yes
- How long have you been interested in the Hebrew roots of the Christian faith?
- My interest in the Hebrew roots of my faith started when I married my Jewish husband almost a decade ago, but I've been seriously studying it since late 2006.
- Were did you hear about this site?
- I love Robin's homeschool unit studies, and that led me here!
- About Me:
- I'm a homeschool mom married to my sweetie who owns a small business, so we're always busy! :)
Stephanie's Blog
Beth Immanuel - a great online resource
One of the first books that I read after learning about the Hebrew Roots movement from Robin's websites was Restoration: Restoring the Torah of God to the Disciples of Jesus by D. Thomas Lancaster. It really got me excited about learning from a Hebraic perspective, and though it challenged everything that I knew in the sense that I had to rethink and re-read, it was like a Spring wind cl… Continue
So excited!
I'm so excited about the new look and network. Great job, Robin! I hope to really be a part of the online community. We are blessed that we do have a Messianic community locally, but we aren't able to be a part of it because it is on the other side of town, and with gas prices the way that it is we can't afford the 40 minute drive there and another back! However, we are lucky that we have a wonderful church that we attend on Sunday and while it might not be prevalent in a lot of ways we are not… Continue
Posted on March 28th, 2008 at 8:36am —
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Happy Belated Mother's Day to you, too, Steph.:o)
Happy Mother's Day to you, sweet Steph!:o)
I wasn't ignoring your earlier "hello".:o) We left on Mon. for a little camping trip. Had a wonderful time, but it's always good to be home!
I hope all is well with you and yours...
Chocolate-Covered Caramelized Matzoh Crunch
Makes approximately 30 pieces of candy
4 to 6 sheets unsalted matzoh
1 cup (230g) unsalted butter, cut into chunks
1 cup (215g) firmly-packed light brown sugar (We used Sucanat)
big pinch of sea salt
1/2 teaspoon vanilla extract
1 cup (160g) semisweet chocolate chips
1 cup (80g) toasted sliced almonds (optional)
1. Line a rimmed baking sheet (approximately 11 x 17", 28 x 42cm) completely with foil, making sure the foil goes up and over the edges. Cover the foil with a sheet of parchment paper.
Preheat the oven to 375F (190C).
2. Line the bottom of the sheet with matzoh, breaking extra pieces as necessary to fill in any spaces.
3. In a 3-4 quart (3-4l) heavy duty saucepan, melt the butter and brown sugar together, and cook over medium heat, stirring, until the butter is melted and the mixture is beginning to boil. Boil for 3 minutes, stirring constantly. Remove from heat, add vanilla, and pour over matzoh, spreading with a heatproof spatula.
4. Put the pan in the oven and reduce the heat to 350F (175C) degrees. Bake for 15 minutes. As it bakes, it will bubble up but make sure it's not burning every once in a while. If it is in spots, remove from oven and reduce the heat to 325F (160C), then replace the pan.
5. Remove from oven and immediately cover with chocolate chips. Let stand 5 minutes, then spread with an offset spatula.
6. If you wish, sprinkle with toasted almonds (or another favorite nut, toasted and coarsely-chopped), a sprinkle of flaky sea salt, or roasted cocoa nibs. Let cool completely, then break into pieces and store in an airtight container until ready to serve. It should keep well for about one week.
Thank you for asking about Peppy. Peppy went to heaven. We miss him terribly. You can read about it here.
Daddy brought home a surprise new puppy Rocky here and here.
Just heading to bed here...and saw your "hello". We're having a nice week, thanks! My daughter and I made some chocolate covered matzoh today. It's pretty yummy...if you're interested in the recipe, I'd be happy to pass it on.:o)
Night...
P*
Just stopping by to say "hi".
Oh, and let me tell you...I have been the blessed recipient of Tracey's soaps and they are FABULOUS!:o)
Hope you're having a great week...
www.millersoap.com
www.thesage.com
www.snowdriftmountain.com
These are a few sites that should be able to head you in the right direction. Most of the ingredients that you will need you should be able to buy at your supermarket. Read, read and read some more, but in the end it is very simple as long as you follow the basic rules. Try some of the basic soap recipies on the Miller site first, and pick one with about 4 ingredients that you can easily purchase.
If you have any questions, I am always available and happy to help out.
Tracey
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