Our Hebrew Roots

Exploring Our Biblical Heritage

Stephanie
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  • United States
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Robin?
3 Replies

Started this discussion. Last reply by Stephanie May. 15, 2008.

How have you been blessed recently?
4 Replies

Started this discussion. Last reply by Stephanie Apr. 1, 2008.

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May 2

Profile Information

Do you support Israel and the Jewish people?
Yes
How long have you been interested in the Hebrew roots of the Christian faith?
My interest in the Hebrew roots of my faith started when I married my Jewish husband almost a decade ago, but I've been seriously studying it since late 2006.
Were did you hear about this site?
I love Robin's homeschool unit studies, and that led me here!
About Me:
I'm a homeschool mom married to my sweetie who owns a small business, so we're always busy! :)

Update: My husband is now a believer! Praise be!

Stephanie's Blog

Stephanie

Beth Immanuel - a great online resource

One of the first books that I read after learning about the Hebrew Roots movement from Robin's websites was Restoration: Restoring the Torah of God to the Disciples of Jesus by D. Thomas Lancaster. It really got me excited about learning from a Hebraic perspective, and though it challenged everything that I knew in the sense that I had to rethink and re-read, it was like a Spring wind cl… Continue

Posted on April 5, 2008 at 1:51pm —

Stephanie

So excited!

I'm so excited about the new look and network. Great job, Robin! I hope to really be a part of the online community. We are blessed that we do have a Messianic community locally, but we aren't able to be a part of it because it is on the other side of town, and with gas prices the way that it is we can't afford the 40 minute drive there and another back! However, we are lucky that we have a wonderful church that we attend on Sunday and while it might not be prevalent in a lot of ways we are not… Continue

Posted on March 28, 2008 at 8:36am —

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At 8:40pm on May 2, 2009, Shosh said…
Hi I notice your online and I wanted to stop by and say hi.
I know its hard to find like minded people to fellowship with. If you end up being the only one online here and you want to chat or visit me you can find me on our ministries website. My husband is a Rabbi and the website is an awesome place to learn deep teachings in who you are, how to make oil and keep your menorah lit, and prepare yourself as the bride-A Kingdom of Priests.. We teach the Greater Torah by the Spirit. We teach how Yeshua taught and lived...he taught the Kingdom of Elohim!! Id love to see you there. Shosh
http://thedoorpost.ning.com/
At 10:05pm on September 9, 2008, P* said…
Hey Steph!,:o)

I've missed you here! I hope/pray all's well with you and yours.
At 8:58pm on May 15, 2008, P* said…
Ooops...meant to mention...we have a travel trailer, so not QUITE the cabin route, but pretty close.:o)
At 8:57pm on May 15, 2008, P* said…
Yes ma'am...kindred camping spirits we are!!:o)

Happy Belated Mother's Day to you, too, Steph.:o)
At 12:36pm on May 10, 2008, P* said…
Well, yes...quite relaxed right now b/c it's Sabbath.:o) However, camping is a mixed bag of work and rest & work again, when there's laundry to do upon arriving home. Ha...listen to me whine...and we don't even REALLY (tent) camp! LOL!

Happy Mother's Day to you, sweet Steph!:o)
At 4:06pm on May 8, 2008, P* said…
Hey Steph,:o)

I wasn't ignoring your earlier "hello".:o) We left on Mon. for a little camping trip. Had a wonderful time, but it's always good to be home!

I hope all is well with you and yours...
At 6:03pm on May 5, 2008, Leah said…
I've enjoyed chatting too. It is so nice to be able to talk about the Hebrew stuff with someone who actually understands. Speaking of which... Is it weird that I want to put a mezzuzah (sp?) on my door?
At 9:29am on April 25, 2008, P* said…
Ha...I think that's the same recipe...

Chocolate-Covered Caramelized Matzoh Crunch
Makes approximately 30 pieces of candy

4 to 6 sheets unsalted matzoh

1 cup (230g) unsalted butter, cut into chunks

1 cup (215g) firmly-packed light brown sugar (We used Sucanat)
big pinch of sea salt

1/2 teaspoon vanilla extract

1 cup (160g) semisweet chocolate chips

1 cup (80g) toasted sliced almonds (optional)

1. Line a rimmed baking sheet (approximately 11 x 17", 28 x 42cm) completely with foil, making sure the foil goes up and over the edges. Cover the foil with a sheet of parchment paper.

Preheat the oven to 375F (190C).

2. Line the bottom of the sheet with matzoh, breaking extra pieces as necessary to fill in any spaces.

3. In a 3-4 quart (3-4l) heavy duty saucepan, melt the butter and brown sugar together, and cook over medium heat, stirring, until the butter is melted and the mixture is beginning to boil. Boil for 3 minutes, stirring constantly. Remove from heat, add vanilla, and pour over matzoh, spreading with a heatproof spatula.

4. Put the pan in the oven and reduce the heat to 350F (175C) degrees. Bake for 15 minutes. As it bakes, it will bubble up but make sure it's not burning every once in a while. If it is in spots, remove from oven and reduce the heat to 325F (160C), then replace the pan.

5. Remove from oven and immediately cover with chocolate chips. Let stand 5 minutes, then spread with an offset spatula.

6. If you wish, sprinkle with toasted almonds (or another favorite nut, toasted and coarsely-chopped), a sprinkle of flaky sea salt, or roasted cocoa nibs. Let cool completely, then break into pieces and store in an airtight container until ready to serve. It should keep well for about one week.
At 7:46am on April 25, 2008, Robin Sampson said…
Stephanie,

Thank you for asking about Peppy. Peppy went to heaven. We miss him terribly. You can read about it here.

Daddy brought home a surprise new puppy Rocky here and here.
At 9:57pm on April 24, 2008, P* said…
Hi Steph,:o)

Just heading to bed here...and saw your "hello". We're having a nice week, thanks! My daughter and I made some chocolate covered matzoh today. It's pretty yummy...if you're interested in the recipe, I'd be happy to pass it on.:o)

Night...

P*
 
 

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